Pizza (GF) (V)
Filed Under (Recipe) by myalgicmuslimah on 02-04-2010
I found a decent brand of gluten free bread mix from Lakeland limited with which I can make pretty decent pizza.
Base:
165g (about a third of a packet) Laucke gluten free bread mix
Tepid warm water (amount of water will be indicated according to the bread mix packet instructions)
4-5 tablespoons Napolina “pizza topping” pizza base tomato sauce
Toppings:
Any toppings according to taste can be used but I used roughly:
7 long thin courgette slices (chargrilled on a griddle)
half a red onion, sliced
A few slices of mixed capsicum (red and yellow) peppers
one ball mozarella
Method:
- Pour the warm water in a bowl, then pour the breadmix on top of it and stir continuously for about 3 mins, by which time all the floury lumps should disappear
- Pour the mixture into a greased pizza base tray and bake for about 8-10 mins (oven temperature would also be written on the bread mix packet instructions- I honestly can’t remember the temperature) until the mixture cooks and solidifies
- Take the base out of the oven, spoon the tomato base “pizza topping” sauce and spread all over the base, then scatter the vegetable topping slices (or arrange them in a design if you prefer) all over the pizza and top it with slices of mozarella
- Bake in the oven for a further 8 mins or so until the mozarella melts and turns a light golden brown
- Slice and serve immediately
